the one that cracks me up is a simple recipe, made of only Cool Whip, Jello, and two kinds of canned fruit. now, to my readers not familiar with the American Midwest, here we would call that more of a "salad" than a dessert. salad, in the Midwest/Heartland/you know, where true Americans live, often means something gelatin and/or mayonnaise-based. (it can be even be a savory dish made with gelatin or a sweet dish made with mayonnaise--try not to think about it.) sure, there are vegetable salads here, but those will be called "green salad" (if green). anyway, the reason I like this recipe? again, it's Cool Whip, Jello, and canned fruit, but the recipe name is "Mousse aux fraises." French makes anything sound elegant...
yes, that's French, not French Canadian, but I didn't think anyone would mind. another from my vast collection of old recipe booklets (Culinary Arts Institute, Chicago, 1965 print of 1954 booklet)
as for Brodeur breaking the all-time NHL shutout record tonight...I was all excited watching the Bruins win their first in 5 games with a 2-0 shutout over the Senators, and remembered just in time to try to find a feed again of the Devils at Penguins game. I'd had one early and it vanished. with 4 minutes left in the game, Devils were up 4-0, and I got ready to take lousy screenshots of history!
Happy Holidays, indeed. the Pens fans saw their team shut out at home in the last regular season appearance of the Devils in Mellon Arena. the hometown crowd sullenly applauded the accomplishment...
congratulations! and even though baking cookies is more my style, I could be convinced to try to make that fudge for the Blackhawks @ Red Wings game-watching get-together this week...
2 comments:
Ha, ha Jello salad! I didn't think anything could be more gross than my family's lime, pineapple and cottage cheese concoction, but somehow Cool Whip and strawberry sounds more disgusting.
It grosses me out a little because that recipe is just mixing the Jello *powder* with stuff, not actually making Jello--Jello topped with whipped topping is acceptable, especially at all-you-can-eat buffets.
It's amazing I'm managing to not make any jokes here about Brodeur's weight--I leave that up to the rest of the Internet!
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